Nicaragua Finca La Isabelia

Our personal single origin favorite.
 
Big and healthy beans roasted medium will please everyone and adapt all brewing methods. It combines milk chocolate with subtitle citrus notes grown in high elevation on Organic soil. Since this Organic bean is capable we will adapt any roast level that customer wants.
 
Cultivars: Catuai, Caturram Maragogype, Catimore 
Grade: 1 
Processing Method: Washed; patio dried 
Region: Murra, Nueva Segovia 
Harvest: October to March 
Altitude: 950-1350 feet above sea level 
Cupping Notes: Tropical fruit, citrus 
Aroma: sweet, floral, fruity, dry coco 
Certifications: Fair Trade, Organic