Our personal single origin favorite.
Big and healthy beans roasted medium will please everyone and adapt all brewing methods. It combines milk chocolate with subtitle citrus notes grown in high elevation on Organic soil. Since this Organic bean is capable we will adapt any roast level that customer wants.
Cultivars: Catuai, Caturram Maragogype, Catimore
Processing Method: Washed; patio dried
Region: Murra, Nueva Segovia
Harvest: October to March
Altitude: 950-1350 feet above sea level
Cupping Notes: Tropical fruit, citrus
Aroma: sweet, floral, fruity, dry coco
Certifications: Fair Trade, Organic
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